About Us
At Steak House, we believe that a truly great steak is more than just a meal — it’s an experience. From hand-selected prime cuts to masterful dry-aging and open-flame grilling, every dish we serve is a celebration of tradition, passion, and precision. Our philosophy is simple: exceptional quality, exceptional moments. We source the finest meats, pair them with curated wines and craft cocktails, and serve them in a setting designed for comfort, elegance, and connection. Whether you're here for a romantic dinner, a private gathering, or simply to indulge in the finest flavors, Steak House offers a dining journey that lingers long after the last bite.
Our History
Most loved steak house since 1985
Our steak story dates back to 1985 when James, a steak lover himself, had the urge of serving the most delicious recipes for foodies like him. It was then that he met Steve, a passionate chef who shared similar interests.
They started a small food let that offered takeaways only. Seeing the love the city had for steak, they expanded their team with 8 more chefs from different parts of the country so we could serve more variety on the table.
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Ever since, we’ve been known as the best Steak house in town serving over 1000 customers everyday. Humbled by the love we’ve received, we strive to continue giving you the best.
What Our Guests Say
"A masterpiece on every plate. Maison Royale is more than a restaurant — it’s an experience."
— Isabella Grant
"The ambiance, the service, the wine — unforgettable."
— Liam Carter
“An unforgettable dining experience. From the moment we walked in, everything felt flawless — the ambiance, the service, the wine list. The steak was cooked to absolute perfection. This is not just dinner, it’s a celebration of taste.”
Kristin Foster